Christopher Corda (Suraj)
Executive Chef / General Manager
Christopher Corda is a Michelin star chef who has worked for some of the best restaurants in New York City. With years of experience under his belt, Corda has gained a reputation for his exceptional culinary skills and his ability to create dishes that are both innovative and delicious. However, what sets Christopher apart from other chefs is his love and passion for Indian cuisine.
Despite being a master of French and Italian cuisine, Corda has always been drawn to the bold and complex flavors of Indian food. His curiosity and eagerness to learn led him to take a deep dive into the world of Indian spices and ingredients, and he quickly fell in love with the cuisine.
His dedication to Indian cuisine is evident in the dishes he creates. He blends traditional Indian spices with modern cooking techniques to create dishes that are both authentic and innovative. His use of local and seasonal ingredients also adds a unique touch to his dishes, creating a culinary experience that is truly one-of-a-kind.
Corda’s love for Indian cuisine has also led him to explore the culture and traditions behind the food. He has traveled extensively throughout India, learning about the various regional cuisines and immersing himself in the food culture. Through his travels, Christopher has gained a deep appreciation for the history and complexity of Indian cuisine, and he strives to showcase this in his dishes.
Overall, Christopher Corda’s passion for Indian cuisine has truly set him apart in the culinary world. His dedication to authenticity, innovation, and the culture behind the food has made him a highly respected and sought-after chef.