Our Team
Govardhan Bobba (CEO)
A Visionary in the Culinary World
Govardhan Bobba, a dynamic entrepreneur and visionary who has left an indelible mark on the culinary landscape. With a passion for gastronomy and a commitment to innovation, Govardhan Bobba has carved a niche for himself in the world of food and hospitality. His journey is a testament to the power of education, dedication, and an unwavering zeal for the restaurant industry.
Having completed his education in Computer Science & Engineering, Govardhan Bobba embarked on a remarkable journey that led him to the United States to pursue his master’s degree. After successfully completing his graduate studies, he entered the world of software engineering.
Govardhan Bobba’s culinary adventure began with the launch of “Deccan Spice,” a restaurant that quickly gained acclaim for its authentic Indian cuisine and it evolved into multiple branches. It was here that his culinary prowess shone, and his innovative spirit began to flourish. Under his leadership, Deccan Spice became a hotspot for those seeking the true flavors of India.
Not content with just one success, Govardhan Bobba’s ambition knew no bounds. His interest in streamlining the restaurants gave birth to “Bobba’s Kitchen.” This enterprise aimed to be a onestop destination for culinary enthusiasts, offering a comprehensive range of ingredients, including rice, pulses, spices and Bobba’s Kitchen products. His unwavering commitment to quality and diversity catered to the needs of retail, restaurant, and institutional customers alike. One of his remarkable initiatives is “Bobba Mangoes,” where Govardhan Bobba has personally undertaken the mission of introducing top-tier Indian mangoes to the global market.
Govardhan Bobba’s impact extends beyond the kitchen. He’s been instrumental in building and modernizing culinary teams, employing cutting-edge technology in restaurant operations, and seamlessly integrating and training staff with the latest technological advancements. His forwardthinking approach has not only elevated the dining experience but also set new standards in the industry.
Chef Christopher Corda: A Culinary Visionary
Executive Chef & General Manager
Professional Journey
Christopher Corda, a luminary in the culinary world, has made an indelible mark as both a General Manager and Executive Chef. Since 2019, he has held these dual roles, and his tenure has been nothing short of remarkable.
Michelin Star Prestige
One of Chef Corda’s crowning achievements is the prestigious Michelin star awarded to his restaurant. This accolade is a testament to his culinary prowess, innovative spirit, and relentless commitment to delivering extraordinary dining experiences.
Restaurant Consultancy Portfolio
Since 2008, Chef Corda has lent his culinary expertise as a restaurant consultant to various esteemed establishments. His consultancy work has spanned a range of renowned restaurants, including Saffron, Moksha, Tanjore, Rasa, and Saffron Hospitality. His invaluable contributions have invariably elevated these dining destinations, infusing their menus with creativity, and enhancing overall customer satisfaction.
Executive Chef and General Manager at Tamarind Tribeca (2009-2017)
From 2009 to 2017, Chef Corda served as the Executive Chef and General Manager at Tamarind Tribeca, a renowned Indian restaurant. During his tenure, he skillfully led the culinary team with a focus on fusion cuisine, showcasing his dedication to exploring diverse global flavors. Chef Corda’s visionary approach harmoniously combined a wide array of tantalizing elements, resulting in an exceptional culinary experience centered around Indian cuisine.
A World of Culinary Exploration
Chef Corda’s culinary journey transcended borders and traditions. His dedication to fusion cuisine allowed him to craft dishes that celebrated the harmonious blend of flavors from different culinary traditions. This commitment not only distinguished his establishments but also enriched the dining experiences of his patrons, leaving a lasting impression. Chef Christopher Corda’s role as both General Manager and Executive Chef has been a testament to his culinary genius. With a Michelin-starred restaurant, an extensive portfolio of successful consultancy projects, and a focus on innovative fusion cuisine, he continues to captivate the culinary world, inspiring both his peers and patrons alike. Chef Corda’s culinary vision is a beacon of innovation and excellence in the industry.
Chef Gajendra Alluru
Chef de Cuisine
A Culinary Maestro
Chef-de-Cuisine (2013-Present)
Chef Gajendra Alluru is a culinary virtuoso who has been making a significant impact as an Executive Sous Chef since 2013 and continues to excel in this role. His journey in the culinary world is a testament to his unwavering dedication to the art of cooking.
Culinary Expertise – South Indian and Chinese
With a focus on South Indian and Chinese cuisines, Chef Alluru has perfected his skills in these diverse traditions. His culinary expertise showcases his versatility and mastery over a wide range of flavors and techniques, offering diners a delightful journey through these rich culinary traditions.
Carnival Cruise Line – CDC 2 Star
Chef Alluru’s illustrious career includes a prestigious tenure with Carnival Cruise Line, where he held the esteemed position of CDC 2 Star. His exceptional culinary talents and unwavering commitment to quality contributed significantly to the cruise line’s reputation for delivering outstanding dining experiences to passengers from around the world.
Educational Background – IHM Hyderabad – Hotel Management
Chef Alluru’s culinary journey began with a solid educational foundation. He is a proud graduate of the Institute of Hotel Management (IHM) in Hyderabad, where he pursued a degree in Hotel Management. This educational background not only equipped him with essential knowledge but also instilled in him a strong foundation in hospitality.